[Network China Festival Mid-Autumn Festival] What flavor of moon cake would you like this Mid-Autumn Festival？

　

Four seasons,

　

In the second month of every autumn,

　

Marked by the 15th lunar month in China,

　

It is the Mid-Autumn Festival.

　

The seasonal food of Mid-Autumn Festival is moon cakes.

　

Moon cakes are called "reunion cakes" among the people, and they are round and round.

　

In mid-August, autumn is crisp.

　

When relatives and friends get together, people and the moon are round.

　

It’s fun to enjoy the moon and eat cakes.

　

The world enjoys a full moon,

　

Moon cakes vary greatly from place to place.

　

Not only is the appearance colorful,

　

It’s also all-inclusive inside.

　

Northerners are used to giving people the impression of being generous and straightforward.

　

Moon cakes are also thick in skin and thin in stuffing, and hard in stuffing.

　

Beijing-style moon cakes reuse sesame oil and taste crisp and loose;

　

Qin-style moon cakes are sweet and salty, each with its own flavor;

　

Jin-style moon cakes are flat in shape, simple and mellow.

　

Cantonese-style moon cakes in the south can be called "big brothers" in the moon cake industry.

　

The crust of the cake is thin and soft, and the exquisite pattern is covered with stuffing.

　

Soviet-style moon cakes are crisp and beautiful in color;

　

Hong Kong-style mooncake milk is yellow, soft and fragrant;

　

Chaozhou-style moon cakes are round in appearance and thin in pastry filling.

　

The so-called relying on mountains to eat mountains and relying on water to eat water,

　

Mooncakes from all over the world are also good at using local materials.

　

Inner Mongolia is rich in dairy products and moon cakes with milk skins, with rich milk fragrance and unique flavor.

　

Ningbo moon cake crust is wrapped with moss;

　

Hui-style moon cakes represent "dried plum moon cakes", which are baked with wild bitter vegetables mixed with pork suet and white sugar, and are small and crisp;

　

Yunnan-style moon cakes are unique because they are filled with local cloud legs and flowers.

　

Moon cakes vary in size from place to place.

　

Have you ever seen such a moon cake with a big basin?

　

It is divided into several parts and shared.

　

It means that everyone is part of the reunion.

　

China moon cakes bear regional characteristics, cultural customs,

　

It is also a way of life and spiritual sustenance.

　

Da Kun in the small moon cake,

　

What, this Mid-Autumn Festival, do you want to grow a taste that you haven’t tasted before?

　

Source: China News Network